|
|
Saudi Arabian Airlines has designed a lavish four course meal for its passengers. It starts with caviar and a rich variety of hors d'oeuvres. That is followed by soup and a main course with many delicious options to choose from.
Passengers on special diets may enjoy our alternative healthy choices. The final course contains an assorted selection of cakes, hot desserts, fruits and ice-cream. Passengers may then enjoy a hot drink from our selection of tea (green, black and traditional Arabic tea), coffee (American coffee, espresso, cappuccino) and hot chocolate.
These selections will be offered to our passengers while they enjoy watching their favorite movie or reading a newspaper or magazine.
Please find bellow a sample First Class menu for our service provided on our North American Flights:
Beverages
 |
|
Beverages
|
| A wide selection of Juices, Soft Drinks, Diet Drinks, and Hot Drinks. |
|
|
|
|
|
Appetizers
 |
|
Caviar
|
| Iranian sevruga caviar served with its traditional garnish and accompaniments. |
|
|
 |
|
Assorted Cold Meats
|
| Smoked Salmon, dill marinated prawns, sliced chicken breast and cheese tomato olive brochettes. |
|
|
 |
|
Arabic Mezzah
|
| Tabouleh, Hommous and stuffed vine leaves presented in a traditional mezzah bowl. |
|
Soup
 |
|
Cream of garden fresh vegetables
|
| Vegetable cream soup served with crispy bread sticks. |
|
|
 |
|
Minestrone soup
|
| An Italian specialty tomato flavored vegetable and chicken broth. |
|
|
|
Salad
 |
|
Fresh mixed salad
|
| Crisp green leafy salad served with a choice of dressing. |
|
|
|
|
|
Main Course Options
 |
|
Grilled Beef fillet steaks
|
| Topped with sliced mozzarella cheese and Sun dried tomatoes served with a demi glace sauce. |
|
|
 |
|
Lamb Kapsa
|
| Fresh lamb cooked with tomato sauce, spices and kapsa rice. |
|
|
 |
|
Chicken stuffed with feta & spinach
|
| Chef’s specialty chicken breast rolls stuffed with feta cheese and spinach served with creamy herb sauce. |
|
| |
|
|
|
|
 |
|
Lobster Newburg
|
| Fresh warm water lobster medallions served with tomato flavored Newburg sauce. |
|
|
|
|
|
Accompanied with
Saffron flavored basmati rice, penne pasta with basil pesto cream sauce Assortment of tossed vegetable.
Desserts
 |
|
Desserts
|
- Fresh Seasonal fruit platter
- Coffee flavored tiramisu Gateau
- Warm chocolate brownies with chocolate sauce, try it with Ice-cream
- Strawberry mango Ice-cream |
|
|
|
|
|
Lighter Choice Meal
 |
|
Grilled chicken with Salad
|
| Grilled breast of chicken served hot on bed of crisp salad leaves with warm vinaigrette dressing. |
|
|
|
|
|
Snack
 |
|
Snack
|
|
Should you feel hungry at any time during your flight, we provide a selection of light snacks.
Assorted Sandwiches, mini pastries, fresh fruits, Hot Canapés, Soups, Noodles and crisps.
|
|
|
|
|
|
Breakfast
 |
|
Cold Entrees Options
|
- Fresh Seasonal fruits
- Cheese board
- Assorted Cereals
- Plain or fruit flavored yoghurt |
|
|
 |
|
Hot Entrees Options
|
|
- Plain Omelet
- Traditional Egg Shakshouka
- Foul Madammas
- Crisp Waffles served with fruit compote, nuts and maple syrup
|
|
|
|
Accompanied with
A mixed grill of tender beef steaks, chicken, sausages and button mushrooms, Hash brown potatoes, provencale tomatoes
You may prefer our lighter choice
- Egg white omelet
- Served with garlic flavored wilted spinach and parsley potatoes
Assortment of breakfast breads served with butter and preserves
|